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We want to provide really good food at surprisingly affordable prices. Our Head Chef has hand-picked all of our suppliers and we know and trust them to use ethical practices.  We source only the freshest ingredients from local producers (where possible) and our kitchen team forage the rest. Our menu will always change with the seasons and we are delighted when our neighbours bring us to produce from the surrounding area.

You could download our newly launched Lunch menu below 


Our Christmas Set Menu is also available below



    • Main Courses

      Main Courses

    • Cilician Skewer

      lightly spiced minced lamb combined with peppers & herbs, served with vegetables & rice

    • Chicken Cubes

      marinated in olive oil with herbs then grilled & served with vegetables & rice

    • Trojan Horse Chicken

      chicken cubes, herbs & diced shallots, wrapped with grilled aubergine slices,
      served on a bed of aubergine sauce & tomato sauce & rice

    • Lamb Cubes

      marinated in olive oil, rosemary & oregano then grilled & served with vegetables & rice

    • Chicken Breast

      with thyme-mushroom sauce, served with vegetables

    • Cilicia Special

      grilled cubes of lamb, chicken & kofte placed on a nest of matchstick cut potatoes, topped with yoghurt sauce with a hint of garlic, garnished with grilled tomatoes and peppers

    • Trojan Horse Lamb

      lamb cubes, herbs & diced shallots, wrapped with grilled aubergine slices
      served on a bed of aubergine sauce & tomato sauce & rice

    • Lamb Parcel

      skewer with a touch of garlic, wrapped in a special thin bread with tomato sauce & herbs, served on a bed of yoghurt & dressed with butter sauce (midly spiced)

    • Lamb Gordion Knot

      grilled pieces of lamb on a bed of bread cubes, yoghurt & Cilician sauce, topped with butter

    • Lycian Chicken

      grilled chicken breast stuffed with mozzarella & spinach, topped with
      mushroom sauce & parmesan cheese, served with mashed potatoes

    • Kleftico

      knuckle of lamb, marinated & cooked in a slow oven with herbs & mixed
      peppers, celery & onion, served on mashed potatoes

    • Lamb Steak

      marinated slices of lamb with fresh oregano, served with vegetables & rice

    • Lamb Cutlets

      marinated with fresh oregano & grilled, served with vegetables & rice

    • Mix Grill

      a selection of marinated lamb cubes, chicken cubes, Cilician
      skewer & lamb cutlet, served with vegetables & rice

    • Sirloin Steak

      grilled & served with caramelized onions, with vegetables & chips

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    • Pasta

      Pasta Dishes

    • Spaghetti Bolognese

      with minced lamb and tomato sauce

    • Penne

      with chicken, mushroom and cilician sauce

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    • Cold mezze

      Cold mezze

    • Tzatziki (V)

      yoghurt dip with cucumber, mint

    • Broad Beans (V)

      served with fresh herbs, capsicum

    • Aubergine Caviar (V)

      grilled aubergine puree, peppers olive oil, yogurt, a touch of garlic

    • Hummus (V)

      chickpea puree, tahini, olive oil

    • Tarama Salad

      cod roe, olive oil

    • Shak-Shuka (V)

      mediterranean vegetables

    • Mango Salad (V)

      mango, cucumber, tomato, onion, olive oil

    • Cilician Tabbouleh (V)

      diced mixed vegetables

    • Aubergine Boat (V)

      aubergine stuffed with shallots, tomatoes, currants, pine kernals

    • Avocado Tricolor (V)

      avocado, tomato, mozzarella

    • Avocado & Prawns

      prawns on avocado with prawn cocktail sauce

    • Stuffed Vine Leaves (V)

      vine leaves, filled with onion, spices, dried blackcurrant and rice

    • HOT MEZZE

      HOT MEZZE

    • Mitite Kofte

      grilled minced lamb meatballs prepared with fresh herbs

    • Spiced Salami

      grilled spicy garlic salami with salad

    • Grilled Hallumi (V)

      charcoal grilled goats cheese

    • Feta Triangles (V)

      file pastry filled with feta cheese, spinach

    • Calamari

      fried rings of squid with tartar sauce

    • Cilician Hummus (N)

      with diced lamb

    • Courgette Cake (V l

      fried rounds of grated courgette, herb

    • Felafel (V)

      broad bean, chickpea, mixed vegetable with hummus

    • Lambs Liver

      flour coated

    • Garlic Tiger Prawns

      cooked with wine, tomato, olive oil, vegetables

    • Whitebait

      whitebait in flour, deep fried

    • Mushrooms & Halloumi (V)

      lightly pan-fried mushrooms and halloumi cheese cooked with garlic and spices

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    • Vegetarian

      Vegetarian

    • Felafel

      broad beans, chickpeas, mixed vegetable & served with hummus, tabbouleh & salad

    • Courgette Cake

      shallow fried rounds of grated courgette, herbs & cheese mixture served with yoghurt & tomato sauce

    • Stuffed Pepper (Capsicum)

      peppers stuffed with spinach, rice, pine nuts, raisins and herbs, served with salad

    • Aubergine Boat

      aubergine stuffed with shallots, tomatoes, currants, pine kernels & capsicum, served with rice

    • Cilician Musakka

      Mediterranean vegetables topped with Cilician sauce, mozzarella & tomato sauce, served with rice

    • Vege Pasta

      penne with mixed vegetables in a tomato

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    • Cassoulet

      Cassoulet

    • Mousakka

      baked layers of aubergine, potatoes and minced lamb, topped with bechamel sauce served with salad

    • Trojan Lamb

      cubes of lamb casseroled with tomato, capsicum, mushroom

    • Calf Liver

      pan fried slice of calf liver with sage flavoured butter sauce served with sauteed potatoes, onion

    • Sauteed Chicken

      cubes of chicken casseroled with tomato, mushroom, garlic

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    • SEAFOOD

      SEAFOOD (Grills are on charcoal)

    • Calamari

      fried rings of squid with tartar sauce and mixed salad

    • Grilled Salmon

      served with Mediterranean vegetables, mashed potato & a creamy wine & herb sauce

    • Grilled Mixed Seafood

      swordfish, salmon, tiger prawns & breaded crab claws with cream sauce with mashed potatoes

    • Garlic Tiger Prawns

      cooked with mixed vegetables & herbs in tomato, olive oil & wine sauce, served with rice

    • Tuna Pepper Steak

      brandy flamed with peppercorns, lemon, oregano served with mixed salad

    • Swordfish

      grilled swordfish served with vegetables, mashed potatoes

    • Whole Grilled Sea Bass

      grilled & served with mixed salad & new potatoes

    • Sea Bream

      grilled & served with mixed salad & new potatoes

    • Fillet Seabass

      grilled & served on spinach with mushroom & topped with creamy white sauce

    • Tiger & Sword Fish

      grilled and served with rice and vegetables

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    • Side Dishes

      Side Dishes

    • Mixed Green Salad

      roquette, parsley, lettuce, carrot zest, olive oil, sumak, olives
      with olive oil, herb

    • Cilician Feta Salad

      organic feta cheese, onion, tomato, cucumber, parsley

    • Avocado Salad (N)

      avocado, onion, tomato, cucumber with special salad dressing

    • Cilician Rice

      OPTIONS ( 50p): with currants, mushrooms, almonds or mixed peppers

    • Vegetables

      mushrooms, broccoli, mixed peppers, mangetout and carrots

    • Chips

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    • BreakFast

      All served with Bread

    • Basic Breakfast

      bacon, sausage, fried egg and beans

    • English Breakfast

      bacon, sausage, fried egg, grilled tomatoes, baked beans, mushrooms

    • Vegetarian English Breakfast (V)

      vege sausage, baked beans, poached egg, grilled tomatoes, mushrooms

    • Cilician Breakfast

      spicy garlic sausage, fried hallumi cheese, mushroom, tomato, cucumber, olives, fried egg

    • Vegetarian Cilician Breakfast (V)

      vege sausage, fried hallumi cheese, mushroom, tomato, cucumber, olives, poached egg

    • Eggs Benedict (served with melon)

      poached egg with hollandaise sauce on a muffin with a choice of either smoked salmon/ prawns/ smoked ham /spinach with diced shallots

    • Turkish Breakfast

      egg, turkish sausage, tomato, cucumber, hallumi, file pastry, olives

    • More BreakFast

      More Breakfast

    • Double toast with butter (V)

    • Double mushrooms on toast (V)

    • Double beans on toast (V)

    • Double fried eggs on toast (V)

    • Double scrambled eggs on toast (V)

    • Poached egg on toast (V)

    • Poached egg on toast with chips (V)

    • Poached egg on toast with beans (V)

    • Egg, bacon

    • Sausage, beans

    • Egg, beans

    • Mushrooms, beans

    • Vegetarian sausage, beans

    • Egg, hash brown, beans

    • Egg, bacon, beans

    • Sausage, hash brown, beans

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