View Our Menus
We want to provide really good food at surprisingly affordable prices. Our Head Chef has hand-picked all of our suppliers and we know and trust them to use ethical practices. We source only the freshest ingredients from local producers (where possible) and our kitchen team forage the rest. Our menu will always change with the seasons and we are delighted when our neighbours bring us to produce from the surrounding area.
You could download the pdf versions of our menus below
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Main Courses
Main Courses
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Chicken Breast
with thyme-mushroom sauce, served with vegetables & chips
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Chicken Cubes
marinated in olive oil with herbs then grilled & served with vegetables & rice
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Cilicia Special
grilled cubes of lamb, chicken & kofte placed on a nest of matchstick cut potatoes, topped with yoghurt sauce with a hint of garlic, garnished with grilled tomatoes and peppers
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Cilician Skewer
lightly spiced minced lamb combined with peppers & herbs, served with vegetables & rice
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Kleftico
knuckle of lamb, marinated & cooked in a slow oven with herbs & mixed
peppers, celery & onion, served on mashed potatoes -
Lamb Cubes
marinated in olive oil, rosemary & oregano then grilled & served with vegetables & rice
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Lamb Cutlets
marinated with fresh oregano & grilled, served with vegetables & rice
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Lamb Gordion Knot
grilled pieces of lamb on a bed of bread cubes, yoghurt & Cilician sauce, topped with butter
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Lamb Parcel
skewer with a touch of garlic, wrapped in a special thin bread with tomato sauce & herbs, served on a bed of yoghurt & dressed with butter sauce (midly spiced)
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Lamb Steak
marinated slices of lamb with fresh oregano, served with vegetables & rice
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Lycian Chicken
grilled chicken breast stuffed with mozzarella & spinach, topped with
mushroom sauce & parmesan cheese, served with mashed potatoes -
Mix Grill
a selection of marinated lamb cubes, chicken cubes, Cilician
skewer & lamb cutlet, served with vegetables & rice -
Sirloin Steak
grilled & served with caramelized onions, with vegetables & chips
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Trojan Horse Chicken
chicken cubes, herbs & diced shallots, wrapped with grilled aubergine slices,
served on a bed of aubergine sauce & tomato sauce & rice -
Trojan Horse Lamb
lamb cubes, herbs & diced shallots, wrapped with grilled aubergine slices
served on a bed of aubergine sauce & tomato sauce & rice
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Pasta
Pasta Dishes
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Mixed SeaFood Pasta
with tuna, salmon, swordfish, and creamy sauce
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Penne
with chicken, mushroom and cilician sauce
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Spaghetti Bolognese
with minced lamb and tomato sauce
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Cold mezze
Cold mezze
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Aubergine Boat (V)
aubergine stuffed with shallots, tomatoes, currants, pine kernals
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Aubergine Caviar (V)
grilled aubergine puree, peppers olive oil, yogurt, a touch of garlic
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Avocado & Prawns
prawns on avocado with prawn cocktail sauce
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Avocado Tricolor (V)
avocado, tomato, mozzarella
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Broad Beans (V)
served with fresh herbs, capsicum
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Cilician Tabbouleh (V)
diced mixed vegetables
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Hummus (V)
chickpea puree, tahini, olive oil
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Mango Salad (V)
mango, cucumber, tomato, onion, olive oil
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Shak-Shuka (V)
mediterranean vegetables
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Stuffed Vine Leaves (V)
vine leaves, filled with onion, spices, dried blackcurrant and rice
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Tarama Salad
cod roe, olive oil
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Tzatziki (V)
yoghurt dip with cucumber, mint
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HOT MEZZE
HOT MEZZE
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Calamari
fried rings of squid with tartar sauce
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Cilician Hummus (N)
with diced lamb
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Courgette Cake (V l
fried rounds of grated courgette, herb
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Felafel (V)
broad bean, chickpea, mixed vegetable with hummus
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Feta Triangles (V)
file pastry filled with feta cheese, spinach
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Garlic Tiger Prawns
cooked with wine, tomato, olive oil, vegetables
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Grilled Hallumi (V)
charcoal grilled goats cheese
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Lambs Liver
flour coated
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Mitite Kofte
grilled minced lamb meatballs prepared with fresh herbs
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Mushrooms & Halloumi (V)
lightly pan-fried mushrooms and halloumi cheese cooked with garlic and spices
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Spiced Salami
grilled spicy garlic salami with salad
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Whitebait
whitebait in flour, deep fried
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Vegetarian
Vegetarian
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Aubergine Boat
aubergine stuffed with shallots, tomatoes, currants, pine kernels & capsicum, served with rice
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Cilician Musakka
Mediterranean vegetables topped with Cilician sauce, mozzarella & tomato sauce, served with rice
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Courgette Cake
shallow fried rounds of grated courgette, herbs & cheese mixture served with yoghurt & tomato sauce
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Felafel
broad beans, chickpeas, mixed vegetable & served with hummus, tabbouleh & salad
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Stuffed Pepper (Capsicum)
peppers stuffed with spinach, rice, pine nuts, raisins and herbs, served with salad
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Vege Pasta
penne with mixed vegetables in a tomato
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Cassoulet
Cassoulet
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Calf Liver
pan fried slice of calf liver with sage flavoured butter sauce served with sauteed potatoes, onion
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Mousakka
baked layers of aubergine, potatoes and minced lamb, topped with bechamel sauce served with salad
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Sauteed Chicken
cubes of chicken casseroled with tomato, mushroom, garlic
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Trojan Lamb
cubes of lamb casseroled with tomato, capsicum, mushroom
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SEAFOOD
SEAFOOD (Grills are on charcoal)
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Calamari
fried rings of squid with tartar sauce and mixed salad
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Fillet Seabass
grilled & served on spinach with mushroom & topped with creamy white sauce
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Garlic Tiger Prawns
cooked with mixed vegetables & herbs in tomato, olive oil & wine sauce, served with rice
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Grilled Mixed Seafood
swordfish, salmon, tiger prawns & breaded crab claws with cream sauce with mashed potatoes
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Grilled Salmon
served with Mediterranean vegetables, mashed potato & a creamy wine & herb sauce
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Sea Bream
grilled & served with mixed salad & new potatoes
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Swordfish
grilled swordfish served with vegetables, mashed potatoes & wine sauce
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Tiger & Sword Fish
grilled and served with rice and vegetables
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Tuna Pepper Steak
brandy flamed with peppercorns, lemon, oregano served with mixed salad
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Whole Grilled Sea Bass
grilled & served with mixed salad & new potatoes
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Side Dishes
Side Dishes
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Avocado Salad (N)
avocado, onion, tomato, cucumber with special salad dressing
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Chips
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Cilician Feta Salad
organic feta cheese, onion, tomato, cucumber, parsley
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Cilician Rice
OPTIONS ( 50p): with currants, mushrooms, almonds or mixed peppers
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Mixed Green Salad
roquette, parsley, lettuce, carrot zest, olive oil, sumak, olives
with olive oil, herb -
Vegetables
mushrooms, broccoli, mixed peppers, mangetout and carrots
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BreakFast
All served with Bread
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Basic Breakfast
bacon, sausage, fried egg and beans
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Cilician Breakfast
spicy garlic sausage, fried hallumi cheese, mushroom, tomato, cucumber, olives, fried egg
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Eggs Benedict (served with melon)
poached egg with hollandaise sauce on a muffin with a choice of either smoked salmon/ prawns/ smoked ham /spinach with diced shallots
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English Breakfast
bacon, sausage, fried egg, grilled tomatoes, baked beans, mushrooms
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Turkish Breakfast
egg, turkish sausage, tomato, cucumber, hallumi, file pastry, olives
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Vegetarian Cilician Breakfast (V)
vege sausage, fried hallumi cheese, mushroom, tomato, cucumber, olives, poached egg
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Vegetarian English Breakfast (V)
vege sausage, baked beans, poached egg, grilled tomatoes, mushrooms
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More BreakFast
More Breakfast
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Double beans on toast (V)
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Double fried eggs on toast (V)
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Double mushrooms on toast (V)
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Double scrambled eggs on toast (V)
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Double toast with butter (V)
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Egg, bacon
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Egg, bacon, beans
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Egg, beans
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Egg, hash brown, beans
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Mushrooms, beans
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Poached egg on toast (V)
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Poached egg on toast with beans (V)
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Poached egg on toast with chips (V)
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Sausage, beans
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Sausage, hash brown, beans
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Vegetarian sausage, beans
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