• Cassoulet


    • Calf Liver

      pan fried slice of calf liver with sage flavoured butter sauce served with sauteed potatoes, onion

    • Mousakka

      baked layers of aubergine, potatoes and minced lamb, topped with bechamel sauce served with salad

    • Sauteed Chicken

      cubes of chicken casseroled with tomato, mushroom, garlic

    • Trojan Lamb

      cubes of lamb casseroled with tomato, capsicum, mushroom