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Main Courses
Main Courses
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Chicken Breast
with thyme-mushroom sauce, served with vegetables & chips
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Chicken Cubes
marinated in olive oil with herbs then grilled & served with vegetables & rice
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Cilicia Special
grilled cubes of lamb, chicken & kofte placed on a nest of matchstick cut potatoes, topped with yoghurt sauce with a hint of garlic, garnished with grilled tomatoes and peppers
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Cilician Skewer
lightly spiced minced lamb combined with peppers & herbs, served with vegetables & rice
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Kleftico
knuckle of lamb, marinated & cooked in a slow oven with herbs & mixed
peppers, celery & onion, served on mashed potatoes -
Lamb Cubes
marinated in olive oil, rosemary & oregano then grilled & served with vegetables & rice
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Lamb Cutlets
marinated with fresh oregano & grilled, served with vegetables & rice
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Lamb Gordion Knot
grilled pieces of lamb on a bed of bread cubes, yoghurt & Cilician sauce, topped with butter
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Lamb Parcel
skewer with a touch of garlic, wrapped in a special thin bread with tomato sauce & herbs, served on a bed of yoghurt & dressed with butter sauce (midly spiced)
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Lamb Steak
marinated slices of lamb with fresh oregano, served with vegetables & rice
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Lycian Chicken
grilled chicken breast stuffed with mozzarella & spinach, topped with
mushroom sauce & parmesan cheese, served with mashed potatoes -
Mix Grill
a selection of marinated lamb cubes, chicken cubes, Cilician
skewer & lamb cutlet, served with vegetables & rice -
Sirloin Steak
grilled & served with caramelized onions, with vegetables & chips
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Trojan Horse Chicken
chicken cubes, herbs & diced shallots, wrapped with grilled aubergine slices,
served on a bed of aubergine sauce & tomato sauce & rice -
Trojan Horse Lamb
lamb cubes, herbs & diced shallots, wrapped with grilled aubergine slices
served on a bed of aubergine sauce & tomato sauce & rice
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Pasta
Pasta Dishes
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Mixed SeaFood Pasta
with tuna, salmon, swordfish, and creamy sauce
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Penne
with chicken, mushroom and cilician sauce
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Spaghetti Bolognese
with minced lamb and tomato sauce
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Cold mezze
Cold mezze
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Aubergine Boat (V)
aubergine stuffed with shallots, tomatoes, currants, pine kernals
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Aubergine Caviar (V)
grilled aubergine puree, peppers olive oil, yogurt, a touch of garlic
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Avocado & Prawns
prawns on avocado with prawn cocktail sauce
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Avocado Tricolor (V)
avocado, tomato, mozzarella
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Broad Beans (V)
served with fresh herbs, capsicum
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Cilician Tabbouleh (V)
diced mixed vegetables
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Hummus (V)
chickpea puree, tahini, olive oil
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Mango Salad (V)
mango, cucumber, tomato, onion, olive oil
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Shak-Shuka (V)
mediterranean vegetables
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Stuffed Vine Leaves (V)
vine leaves, filled with onion, spices, dried blackcurrant and rice
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Tarama Salad
cod roe, olive oil
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Tzatziki (V)
yoghurt dip with cucumber, mint
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HOT MEZZE
HOT MEZZE
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Calamari
fried rings of squid with tartar sauce
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Cilician Hummus (N)
with diced lamb
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Courgette Cake (V l
fried rounds of grated courgette, herb
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Felafel (V)
broad bean, chickpea, mixed vegetable with hummus
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Feta Triangles (V)
file pastry filled with feta cheese, spinach
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Garlic Tiger Prawns
cooked with wine, tomato, olive oil, vegetables
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Grilled Hallumi (V)
charcoal grilled goats cheese
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Lambs Liver
flour coated
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Mitite Kofte
grilled minced lamb meatballs prepared with fresh herbs
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Mushrooms & Halloumi (V)
lightly pan-fried mushrooms and halloumi cheese cooked with garlic and spices
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Spiced Salami
grilled spicy garlic salami with salad
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Whitebait
whitebait in flour, deep fried
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Vegetarian
Vegetarian
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Aubergine Boat
aubergine stuffed with shallots, tomatoes, currants, pine kernels & capsicum, served with rice
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Cilician Musakka
Mediterranean vegetables topped with Cilician sauce, mozzarella & tomato sauce, served with rice
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Courgette Cake
shallow fried rounds of grated courgette, herbs & cheese mixture served with yoghurt & tomato sauce
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Felafel
broad beans, chickpeas, mixed vegetable & served with hummus, tabbouleh & salad
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Stuffed Pepper (Capsicum)
peppers stuffed with spinach, rice, pine nuts, raisins and herbs, served with salad
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Vege Pasta
penne with mixed vegetables in a tomato
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Cassoulet
Cassoulet
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Calf Liver
pan fried slice of calf liver with sage flavoured butter sauce served with sauteed potatoes, onion
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Mousakka
baked layers of aubergine, potatoes and minced lamb, topped with bechamel sauce served with salad
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Sauteed Chicken
cubes of chicken casseroled with tomato, mushroom, garlic
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Trojan Lamb
cubes of lamb casseroled with tomato, capsicum, mushroom
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SEAFOOD
SEAFOOD (Grills are on charcoal)
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Calamari
fried rings of squid with tartar sauce and mixed salad
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Fillet Seabass
grilled & served on spinach with mushroom & topped with creamy white sauce
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Garlic Tiger Prawns
cooked with mixed vegetables & herbs in tomato, olive oil & wine sauce, served with rice
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Grilled Mixed Seafood
swordfish, salmon, tiger prawns & breaded crab claws with cream sauce with mashed potatoes
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Grilled Salmon
served with Mediterranean vegetables, mashed potato & a creamy wine & herb sauce
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Sea Bream
grilled & served with mixed salad & new potatoes
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Swordfish
grilled swordfish served with vegetables, mashed potatoes & wine sauce
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Tiger & Sword Fish
grilled and served with rice and vegetables
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Tuna Pepper Steak
brandy flamed with peppercorns, lemon, oregano served with mixed salad
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Whole Grilled Sea Bass
grilled & served with mixed salad & new potatoes
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Side Dishes
Side Dishes
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Avocado Salad (N)
avocado, onion, tomato, cucumber with special salad dressing
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Chips
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Cilician Feta Salad
organic feta cheese, onion, tomato, cucumber, parsley
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Cilician Rice
OPTIONS ( 50p): with currants, mushrooms, almonds or mixed peppers
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Mixed Green Salad
roquette, parsley, lettuce, carrot zest, olive oil, sumak, olives
with olive oil, herb -
Vegetables
mushrooms, broccoli, mixed peppers, mangetout and carrots
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