• Main Courses

      Main Courses

    • Chicken Breast

      with thyme-mushroom sauce, served with vegetables & chips

    • Chicken Cubes

      marinated in olive oil with herbs then grilled & served with vegetables & rice

    • Cilicia Special

      grilled cubes of lamb, chicken & kofte placed on a nest of matchstick cut potatoes, topped with yoghurt sauce with a hint of garlic, garnished with grilled tomatoes and peppers

    • Cilician Skewer

      lightly spiced minced lamb combined with peppers & herbs, served with vegetables & rice

    • Kleftico

      knuckle of lamb, marinated & cooked in a slow oven with herbs & mixed
      peppers, celery & onion, served on mashed potatoes

    • Lamb Cubes

      marinated in olive oil, rosemary & oregano then grilled & served with vegetables & rice

    • Lamb Cutlets

      marinated with fresh oregano & grilled, served with vegetables & rice

    • Lamb Gordion Knot

      grilled pieces of lamb on a bed of bread cubes, yoghurt & Cilician sauce, topped with butter

    • Lamb Parcel

      skewer with a touch of garlic, wrapped in a special thin bread with tomato sauce & herbs, served on a bed of yoghurt & dressed with butter sauce (midly spiced)

    • Lamb Steak

      marinated slices of lamb with fresh oregano, served with vegetables & rice

    • Lycian Chicken

      grilled chicken breast stuffed with mozzarella & spinach, topped with
      mushroom sauce & parmesan cheese, served with mashed potatoes

    • Mix Grill

      a selection of marinated lamb cubes, chicken cubes, Cilician
      skewer & lamb cutlet, served with vegetables & rice

    • Sirloin Steak

      grilled & served with caramelized onions, with vegetables & chips

    • Trojan Horse Chicken

      chicken cubes, herbs & diced shallots, wrapped with grilled aubergine slices,
      served on a bed of aubergine sauce & tomato sauce & rice

    • Trojan Horse Lamb

      lamb cubes, herbs & diced shallots, wrapped with grilled aubergine slices
      served on a bed of aubergine sauce & tomato sauce & rice

    • Pasta

      Pasta Dishes

    • Mixed SeaFood Pasta

      with tuna, salmon, swordfish, and creamy sauce

    • Penne

      with chicken, mushroom and cilician sauce

    • Spaghetti Bolognese

      with minced lamb and tomato sauce

    • Cold mezze

      Cold mezze

    • Aubergine Boat (V)

      aubergine stuffed with shallots, tomatoes, currants, pine kernals

    • Aubergine Caviar (V)

      grilled aubergine puree, peppers olive oil, yogurt, a touch of garlic

    • Avocado & Prawns

      prawns on avocado with prawn cocktail sauce

    • Avocado Tricolor (V)

      avocado, tomato, mozzarella

    • Broad Beans (V)

      served with fresh herbs, capsicum

    • Cilician Tabbouleh (V)

      diced mixed vegetables

    • Hummus (V)

      chickpea puree, tahini, olive oil

    • Mango Salad (V)

      mango, cucumber, tomato, onion, olive oil

    • Shak-Shuka (V)

      mediterranean vegetables

    • Stuffed Vine Leaves (V)

      vine leaves, filled with onion, spices, dried blackcurrant and rice

    • Tarama Salad

      cod roe, olive oil

    • Tzatziki (V)

      yoghurt dip with cucumber, mint



    • Calamari

      fried rings of squid with tartar sauce

    • Cilician Hummus (N)

      with diced lamb

    • Courgette Cake (V l

      fried rounds of grated courgette, herb

    • Felafel (V)

      broad bean, chickpea, mixed vegetable with hummus

    • Feta Triangles (V)

      file pastry filled with feta cheese, spinach

    • Garlic Tiger Prawns

      cooked with wine, tomato, olive oil, vegetables

    • Grilled Hallumi (V)

      charcoal grilled goats cheese

    • Lambs Liver

      flour coated

    • Mitite Kofte

      grilled minced lamb meatballs prepared with fresh herbs

    • Mushrooms & Halloumi (V)

      lightly pan-fried mushrooms and halloumi cheese cooked with garlic and spices

    • Spiced Salami

      grilled spicy garlic salami with salad

    • Whitebait

      whitebait in flour, deep fried

    • Vegetarian


    • Aubergine Boat

      aubergine stuffed with shallots, tomatoes, currants, pine kernels & capsicum, served with rice

    • Cilician Musakka

      Mediterranean vegetables topped with Cilician sauce, mozzarella & tomato sauce, served with rice

    • Courgette Cake

      shallow fried rounds of grated courgette, herbs & cheese mixture served with yoghurt & tomato sauce

    • Felafel

      broad beans, chickpeas, mixed vegetable & served with hummus, tabbouleh & salad

    • Stuffed Pepper (Capsicum)

      peppers stuffed with spinach, rice, pine nuts, raisins and herbs, served with salad

    • Vege Pasta

      penne with mixed vegetables in a tomato

    • Cassoulet


    • Calf Liver

      pan fried slice of calf liver with sage flavoured butter sauce served with sauteed potatoes, onion

    • Mousakka

      baked layers of aubergine, potatoes and minced lamb, topped with bechamel sauce served with salad

    • Sauteed Chicken

      cubes of chicken casseroled with tomato, mushroom, garlic

    • Trojan Lamb

      cubes of lamb casseroled with tomato, capsicum, mushroom


      SEAFOOD (Grills are on charcoal)

    • Calamari

      fried rings of squid with tartar sauce and mixed salad

    • Fillet Seabass

      grilled & served on spinach with mushroom & topped with creamy white sauce

    • Garlic Tiger Prawns

      cooked with mixed vegetables & herbs in tomato, olive oil & wine sauce, served with rice

    • Grilled Mixed Seafood

      swordfish, salmon, tiger prawns & breaded crab claws with cream sauce with mashed potatoes

    • Grilled Salmon

      served with Mediterranean vegetables, mashed potato & a creamy wine & herb sauce

    • Sea Bream

      grilled & served with mixed salad & new potatoes

    • Swordfish

      grilled swordfish served with vegetables, mashed potatoes & wine sauce

    • Tiger & Sword Fish

      grilled and served with rice and vegetables

    • Tuna Pepper Steak

      brandy flamed with peppercorns, lemon, oregano served with mixed salad

    • Whole Grilled Sea Bass

      grilled & served with mixed salad & new potatoes

    • Side Dishes

      Side Dishes

    • Avocado Salad (N)

      avocado, onion, tomato, cucumber with special salad dressing

    • Chips

    • Cilician Feta Salad

      organic feta cheese, onion, tomato, cucumber, parsley

    • Cilician Rice

      OPTIONS ( 50p): with currants, mushrooms, almonds or mixed peppers

    • Mixed Green Salad

      roquette, parsley, lettuce, carrot zest, olive oil, sumak, olives
      with olive oil, herb

    • Vegetables

      mushrooms, broccoli, mixed peppers, mangetout and carrots